Most requested
Weekly meal prep
Get a custom quote
Groceries billed at cost
- Custom weekly menu
- Cooked fresh in your home
- Packaged and labeled
- Kitchen cleanup included
Pricing
Pricing shaped to your week.
Every household is different, so pricing follows what you need: how many people, how many meals, and what kind of occasion. There are no set rates listed here; submit a request for info and Chef Graham will put together a custom quote.
For occasions
Private dinner
Get a custom quote
- Menu planned with you
- Cooked and served in your home
- Kitchen cleanup included
Custom
Events and catering
Get a custom quote
Based on guest count, menu, and service style
- Planning call to shape the menu
- Food for parties and gatherings
- Quote provided before booking
Weighing the value
Think in hours, not just dollars.
A typical week of 5 home-cooked dinners can take about 6.5 hours of planning, shopping, cooking, and cleanup. Weekly meal prep turns that into a quick menu review and a few minutes of reheating.
- Back each week
- ~6hr
- Back each year
- ~300hr
Typical estimate See assumptions
How it typically works
What shapes your price.
- I
Household size
How many people you are feeding, and how many portions each meal needs.
- II
Meals per week
How many nights you want covered, and whether lunches are part of the plan.
- III
Groceries
Ingredients for your menu, billed at cost separately from the service fee.
- IV
The occasion
For dinners and events: guest count, courses, and service style.
Questions
Frequently asked.
Who buys the groceries?
Chef Graham shops for your menu, and groceries are billed at cost on top of the service fee, so you only pay for what your meals need.
Can you work with allergies and dietary needs?
Yes. Every menu is built around your preferences, dietary needs, and lifestyle. Share allergies and restrictions up front so they are planned in from the start.
Do you cook in my kitchen?
Yes. Meals are cooked fresh in your home using your kitchen. Chef Graham will let you know ahead of time if anything specific is needed.
What happens to my kitchen afterward?
It gets cleaned. Leaving your kitchen clean is part of every meal prep session, so there is no pile of dishes at the end of the night.
What containers do you use?
Meals are portioned and packaged so they are easy to store and reheat. You can use containers you already have, or Chef Graham can share links to his recommended options.
Where do you cook?
Clark & Table serves Grand Rapids and surrounding areas. If you are just outside the area, reach out and ask.
How do I get started?
Fill out the request-for-info questionnaire (opens in a new tab) with a few details about your household, how you like to eat, and which service you are interested in. Chef Graham will reply to talk it through and plan your first menu.
Have a question that is not here? Request more info (opens in a new tab).
Request a custom quote.
Tell Chef Graham a little about your household and which service you are interested in. He will follow up with pricing shaped to what you need.
Serving Grand Rapids and surrounding areas