Clark & Table: personal chef in Grand Rapids, Michigan

Chef Graham Clark is the personal and private chef behind Clark & Table in Grand Rapids, Michigan. He offers customized meals, weekly meal prep, private dinners, and small events and catering, cooked in the client's home.

Chef Graham Clark is the founder of Clark & Table. He has spent eight years in kitchens and the food industry, with culinary education and hands-on restaurant experience. He cooks for busy professionals, families with packed schedules, and people who want to eat better.

Yes. Weekly meal prep is the core service. Chef Graham plans a custom weekly menu around the household's preferences, dietary needs, and lifestyle, cooks the meals fresh in the client's kitchen, portions and packages them, and leaves the kitchen clean.

You start by telling Chef Graham how you eat: your household, favorite meals, dietary needs, and the nights that get away from you. He builds a custom weekly menu for you to review before anything is cooked. Then he cooks the meals fresh in your kitchen, portions and packages them with labels and simple reheating notes, and leaves the kitchen clean.

Yes. Clark & Table offers private dinners in your home. Chef Graham plans the menu with you, cooks and serves it, and handles the kitchen so you can stay at the table. Service can be plated or family-style, whichever suits the night. Private dinners are offered for occasions such as date nights, anniversaries, birthdays, and dinners with friends. Small events and catering are also offered for gatherings at home.

Pricing is by custom quote, shaped to what you need, such as how many people, how many meals, and the kind of occasion. There are no set rates listed on this website. Chef Graham shops for your menu, and groceries are billed at cost on top of the service fee.

Fill out the request-for-info questionnaire (opens in a new tab) with a few details about your household, how you like to eat, and which service you are interested in. It takes about 5 minutes. Chef Graham will reply to talk it through and plan your first menu.

Clark & Table serves Grand Rapids and surrounding areas.

Yes. Every menu is built around your preferences, dietary needs, and lifestyle. Share allergies and restrictions up front so they are planned in from the start.

Yes. Meals are cooked fresh in your home using your kitchen. Chef Graham will let you know ahead of time if anything specific is needed.

It is cleaned. Leaving your kitchen clean is part of every meal prep session, so there is no pile of dishes at the end of the night.

Meals are portioned and packaged so they are easy to store and reheat. You can use containers you already have, or Chef Graham can share links to his recommended options.